As summer draws to a close, I thought I’d look back at some of the best tastes and food experiences of the past few months in Boulder and Denver.
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- On a cocktail tour at SALT with Connor, one of our favorite bartenders.
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- A refreshing summer sipper at Euclid Hall
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- Chocolate Caramel Salted Tart at SALT
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- On a Cocktail Tour in Boulder at The Kitchen
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- Tequila Tasting, Tahona
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- Fetuccini, SALT the Bistro
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- Sorbet, Restaurant Kevin Taylor
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- Popcorn, TAG Raw
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- Oysters, The Kitchen [Upstairs]
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- House Baked Deliciousness, The Cup
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- Watermelon and Grilled Cheese Salad, SALT
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- Beef Carpachio, TAG Raw
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- Pork Belly, Restaurant Kevin Taylor
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- Lychee Cocktail, TAG Raw
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- An Ice Cream Sample, Crave Dessert Bar
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- Beef Skewers at The Kitchen [Upstairs]
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- Gazpacho, Restaurant Kevin Taylor
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- Hummus Crostini, The Kitchen [Upstairs]
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- Blood Orange Cocktail, The Kitchen
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- Summer Salad, Beehive
