Chrysanthemum Honey Ginger Scotch Collins
The recipe is all in the name of this spontaneous cocktail, created for me by Evan Faber, one of downtown Boulder’s most creative mixologists. As much as I enjoy mixing and matching with his popular Cocktail Element, it is always a pleasure to taste his creative concoctions.
This was a scotch collins with some chrysanthemum honey and Domaine de Canton (which just so happens to be one of my favorite spirits).
But, it is not on the menu at SALT. Not yet, anyway.