It was exciting to hear that Cured opened, so I had to stop by and check it out on opening day right after finishing a downtown dining tour. Opening day. The very thought of those two words together elicits a nervousness… What’s going to happen on opening day? Turns out it went well. Coral and
Lacy Boggs from Yellow Scene magazine came on a Coffee and Pastry tour. Here’s her story… Good to the Last Drop
March 18, 2011 The first coffee and pastry tour was a lot of fun. I learned so much about coffee- a favorite morning drink that I’ve been consuming ever since my first day living in Spain at age 21… 10 years ago. I’m excited about my Coffee and Pastry tours because they are a great
On a recent dining tour, Greg, the esteemed beverage manager at OAK at Fourteenth, made a unique new cocktail for us called a Valentine Fizz (it is February, after all). You’re definitely going to have to get over to OAK for this cocktail because, even if you have all of these ingredients at home, it’s
The recipe is all in the name of this spontaneous cocktail, created for me by Evan Faber, one of downtown Boulder’s most creative mixologists. As much as I enjoy mixing and matching with his popular Cocktail Element, it is always a pleasure to taste his creative concoctions. This was a scotch collins with some chrysanthemum
One of my favorite restaurants in Boulder is Oak at Fourteenth. I’m not just saying that because they are a featured stop on Local Table Tours. I’m saying that because… well, because of a number of reasons. First, the Fried Pickles. I’m serious. I could eat fried pickled from Oak every day for the rest
Last Wednesday was a another beautiful day for a tour through downtown Boulder! When we met on Pearl Street, there were hundreds of people milling around, enjoying all the performers and the sights and sounds of a perfect Colorado afternoon. We walked down Pearl Street to our first stop – Leaf Vegetarian Restaurant. At Leaf,
