One day, while spacing out on Facebook, I was intrigued by a congratulatory post about Denver’s own Williams & Graham making the list of the Top 50 Bars in the World. I clicked on the link, read through the bars, and found I had been to two of the 50, having visited Three Dots and a Dash in Chicago as well. This list came back to mind when planning our London excursions, and I couldn’t believe London was home to so many top 50. As we had barely two days in town, we chose four: Nightjar, Artesian, Connaught, and Callooh Callay, in that order- two on our first night and two on our second.
We really had no idea what to expect. Williams & Graham is a very classy speakeasy, and Three Dots and a Dash is a tiki bar that feels like you’ve stepped into the set of a movie and become transformed into one of the tiki bar “characters” in a film. It’s pretty on point. I was expecting some very nice places and creative drinks, and that’s exactly what we got.
Our first night in London started out with a couple rounds of cocktails at Nightjar. I don’t know if it was just because it was our first night in town, but the entrance was very hard to find. We Google-mapped the address and apparently just kept walking past the wooden door with the very small “Nightjar” carved into it. You likely need a reservation to get into this place, and we had made one a few weeks in advance. A doorman in close contact with the hostess via an earpiece checked the reservation list for my name and we were welcomingly greeted, seated, and served fruit-infused water to start.
Of the four cocktails we consumed, I only got good photos of mine- Punch a la Burroughs: Herradura Reposado Tequila, Inca Berry Infusion, Fresh Squeezed Lime, Orange Blossom Liqueur, Candied Pineapple and Baobab Syrup, Bergamot Bitters, Green Roibos Matcha, and Mercier Brut Champagne served in a Cacao pod. Wow. It was pretty ridiculous in the very cool and fantastic flavor sense of the word.
My second cocktail was equally unique, served in a Turkish coffee vessel, topped with a banana leaf and a candied banana and toasted seeds for snacking. This was the Rosehip Julab: Reyka Vodka, Rosehip Infusion, Kewra Water, Green Tea Kombucha, Botanical Syrup, and Rosé Champagne.
Presentation, style, taste, variety, knowledgeable servers, ambiance… Nightjar had it all and it was fun to go to the number 2 bar in the world first, and then hit up the number one bar in the world, Artesian, second.
Artesian, located in The Langham Hotel, changes it’s cocktail menu theme each year. We got to order off of their “Unfolding and Exploring” menu, and it was pretty over the top. Our first round of cocktails needed “finishing” at the table: his had a plastic “pillow” filled with smoke that our server poked a whole into and deflated in his face while he took his first sip. Mine had to be whisked table-side to create the most decadent hot chocolate I’d ever tasted. Our second round arrived with an equally intriguing pomp and circumstance- his cocktail was in a double glass with the bottom glass filled with smoke, a straw sticking out of the smoke, and instructions to “inhale as if smoking a cigar” before taking a sip. Mine was served in a large golden pineapple with cedarwood smoking on the inside.
Nightjar had a sort of speakeasy feel to it as it was dimly lit, not well advertised from the street, and is even a night club with live music later in the evenings. The Artesian, in contrast, is a very fancy place located in the very exclusive Langham Hotel. Our third bar the following night was also in a hotel, and probably the most expensive I’d ever been in, The Connaught. We enjoyed exceptional service from a knowledgeable staff, complimentary olives and crackers, and four fantastic unique cocktails. They also gave us recipe cards for the cocktails we drank that were printed on nice card stock.
We ran out of there to get to a show and then ran out of there to get on the metro to the other side of town and Callooh Callay, our last stop on our last night in London. Callooh Callay gets it’s name from Alice in Wonderland’s The Jabberwocky. This place was kind of unreal. The dimly lit room is glistening with mirror tiles and the menu comes in a cassette tape case that you have to open and remove from the case as if it were the 80′s and we wanted to read about our favorite band. The bathrooms are through the looking glass, literally. You have to go through a mirror to find a completely different style bar, and restrooms that are floor to ceiling cassette tape walls. The atmosphere was really laid back and definitely a party-feel with good music and of course, good cocktails.
It was fun to explore four completely different bars all ranked so highly as the best bars in the world. The one thing I took away from this was seeing the attention to detail paid by all six of the top 50 bars I’ve had the pleasure of visiting. Detail in decor, dress, music, lights, service, style, and overall experience. My husband and I have enjoyed great conversations in these bars, and are looking forward to exploring some more.
I recently traveled to London and Reykjavik, and found some fantastic coffee.
Two shops right around the corner from each other in the Fittzrovia neighborhood in London felt like I was on a Coffee Tour with Local Table Tours. First, my husband and I split a Coffee Flight at Kaffeine, where they prepared an espresso, a shot of cascara (an infusion made with the coffee cherries), and a cappuccino. We’re frequently discussing coffee cherries on tour in Boulder, so it was great to finally taste their subtle sweet and sourness for the first time.
We headed next to the coffee bar at Workshop, a local coffee roaster, shop, and supplier to many other establishments. These guys reminded us of our very own Ozo Coffee as they dosed their beans in small containers, set their water temp to just under boiling, measured water volume on scales, and had a timer handy. I ordered an Aeropress as I’d never had one and again, has been a topic frequently discussed on tours. We talked with the barista about brewing here in Boulder at high elevation and, for a moment, considered scrapping the rest of our afternoon plans and heading out to visit every craft coffee roaster in the Fitzrovia neighborhood. That was an unrealistic goal, so two stops was the end of our little outing that day.
These two coffee stops were an oasis in a dessert of instant coffee granules, stale, pre-ground beans in hotels, or, dare I say, tea.
When we stopped for a night in Reykjavik on our way back to Denver, we were pleased to find a local roaster: Reykjavic Roasters. I love their roaster because it looks like it’s winking at you!
We stopped in to buy a bag of beans while beans were roasting, which we could smell from blocks away. We bought a bag of their Colombia coffee and brought it back to Boulder to enjoy, one sip at a time.
We proudly feature Piece, Love, and Chocolate on our tours at least twice each month and feel so very fortunate to live in a town that indulgently adores our independently (female) owned chocolate boutique. So, when reading about The Chocolate Cartel in the local EDIBLE magazine while on a recent culinary excursion to New Mexico, it immediately became our next destination.
Albuquerque is a completely different city than Boulder or Denver. Getting to The Chocolate Cartel is not as easy as driving downtown, parking, and enjoying a leisurely city walk to an independently owned shop. You’re on highways and beltways and interstates, and, (don’t miss your exit!) a nondescript building sits on a corner, advertising Gelato and Chocolate.
This gelato and chocolate shop is absolutely worth a visit if you are in Albuquerque or the vicinity. The first display case upon entering has beautiful handmade truffles topped with simple, yet elegant, designs to help you visualize your gustatory experience.
We decided to pick up a twelve-pack… or, perhaps, a hand-selected box of twelve, to bring back to Boulder.
Top row (from the left): Ultra Dark, Flowers of Italy, Peanut Butter, Smoked Chile. Middle row: Maple, Salt Caramel, Cinnamon, Green Chile and Salt. Bottom row: Almond Amaretto, Honey Pollen, Pine Nut, Diablo.
The chocolates that contained chiles perfectly highlighted their respective chilies, and the Smoked and Green Chile Chocolates tasted tame enough for most chocolate and chile fans. The Diablo, however, was not tame. This was what seemed like equal parts cayenne and chocolate and was not necessarily something for the somewhat spicy- adverse.
Ultra Dark was a connoisseur’s chocolate. It was rich, elegant, and sharable. Flowers of Italy was good, but we weren’t able to place exactly which flowers were incorporated. It was subtle and well-balanced. The Peanut Butter piece was perfect and I would eat one every day if possible. The Maple was not what we were expecting. Coming from a Vermont-Maple background, this piece tasted like Aunt J’s fake maple syrup, so it was not a favorite. The Salt Caramel truffle was very good! This was a caramel with a pull and a perfect chocolate and salt combination that leaves one craving for just…one…more. Cinnamon, just like the Diablo, was unbalanced. There was way too much cinnamon for what one needs to get the expression of cinnamon in such delicate chocolates. Next up was Almond Amaretto. If you’re familiar with Di Saronno, this piece will likely meet your expectations. The Honey Pollen piece was a nice, subtle honey pollen bite. If you’re not familiar with honey pollen, don’t expect the flavor of honey. Honey pollen, the spice of the angels, adds depth and a touch of anise-like flavor to whatever it touches. Finally, we tried Pine Nut. This is not the Italian Pignoli. This is a chocolate and locally sourced New Mexican pine nut bite (maybe two), that causes a brief moment of , “Oh, wait. Why don’t we live in a state that grows these?”
In the diamond-in-the-rough that is Albuquerque, The Chocolate Cartel is one of the first and most highly polished facets. We wish them much success and will highly recommend them whenever chocolate shops or SW culinary excursions come up in conversations in our tours.
Valentine’s Day falls on a Saturday this year, so there’s really no excuse not to go out. If you’re not sure where to go, we at Local Table Tours compiled a list of some of our favorite date-night dining spots in Boulder and Denver.
These aren’t necessarily ranked in any order. Grab a reservation anywhere you can!
- Frasca Food & Wine- Quite simply the most elegant dining experience you’ll find in Colorado.
- Riffs- With a specials (Riffs) menu that’s always unique, this not-to-be-missed establishment is perfect for date night.
- Black Cat Bistro- Fine farm-to-table dining and an excellent wine selection.
- Bramble & Hare- Casual farm-to-table bistro adjacent to it’s sister restaurant, Black Cat, serving casual fare and strong cocktails.
- PMG- Downtown Boulder’s newest wine bar serves some of the best food in town.
- The Kitchen Upstairs- If you can find the doorway and make your way up the dark stairs, this swanky restaurant and bar will be a place to stay for hours.
- Bru (for the beer lover’s lover)- Great beer, great food, and free parking are three great reasons to leave downtown for dinner.
- The Populist-This intimate eatery is one of the city’s not-to-be-missed dining destinations, and is absolutely perfect for date night.
- Lower 48 Kitchen- Diners are consistently raving about this ballpark neighborhood eatery. One bite there is all it will take to make it one of your all time favorites.
- Coohills- A restaurant that never disappoints, ask about dining at the Chef’s Counter.
- Sushi Den- Denver, and quite possibly Colorado’s, premier sushi restaurant. Try the fresh tofu… seriously.
- Stoic & Genuine- There’s a very good chance this James Beard award-winning chef owned establishment is already booked for Valentine’s Day. Contact them now!
- The Squeaky Bean- There’s never a dull moment at The Bean. If you can’t get in for Valentine’s Day, consider Sunday brunch.
And no Valentine’s Day is complete without chocolate, so we suggest heading over to Colorado’s premier chocolate boutique, Piece Love & Chocolate, for a custom-made gift box. They’ll even ship it to you if you don’t feel like driving into Boulder.
At age 13, on a ski trip to Steamboat with my family, I declared one night while out to dinner at a steakhouse that I was going to be a vegetarian. At first my parents laughed it off, but over a few months, then years, it was clear I was vegetarian. And I must say, looking back to 1993 all the way up until 2000 when I started eating fish and seafood, my choices on restaurant menus were quite dismal. Pasta Primavera seemed like the only “vegetarian dish” chefs knew how to make.
Fast forward now to me dedicating myself to becoming a great home cook and food blogger, starting a restaurant tour business, and marrying a chef who is a devoted vegetarian of twenty years, and my standards for vegetarian food that I’d spend money on in a restaurant are very high. As a team, my chef and I make some pretty amazing dinners seven nights per week, and we search for the best vegetarian restaurants in every city we visit. So, I feel confident saying I know my way around a vegetarian menu.
Vegetables and vegetarian dishes, in my opinion, are great additions to menus. Meat, though often easy to prepare, doesn’t always do it for me. Vegetables, on the other hand, often need a little more finessing to make them the star of the show, and Boulder diners are going to have a chance to taste a number of new vegetarian dishes during this year’s First Bite Boulder Restaurant Week, November 14-22.
You can see most participating restaurants’ menus online, and almost all offer at least one vegetarian option. But, I found seven places that I’d personally want to try that offer vegetarian diners something more unique than gnocchi or risotto. These are listed alphabetically.
- Arugula, for example, has six veggie appetizer options as well as a quinoa stuffed pepper with root veggie hash, brussel sprouts, and canellini bean winter squash hash in a pine nut tarragon pesto.
- Bru, one of my all time favorite spots in town, is offering a roasted vegetable udon noodle bowl. Chef Ian Clark is one of Boulder’s most talented chefs/brewers, so I’d love to try his noodle bowl with at least a couple of his beers.
- Cafe Aion is offering a winter squash and cauliflower tagine. I love tagines! And, incase you haven’t heard, cauliflower is the new kale, so this is a must try dish in my book.
- The Greenbriar Inn is also thinking outside the box and serving a roasted vegetable terrine with grilled portobello, roasted bell peppers, smoked zucchini, charred tofu, pickled onion, and a green olive and tomato salsa.
- Leaf, Boulder’s only all vegetarian formal dining establishment, has an entire menu for vegetarians, but I think their sweet potato au gratin sounds the most inviting with black bean puree, sautéed kale, and crispy parsnips.
- Shine‘s menu offers a mushroom and goat cheese house-stuffed (grain free) ravioli. Their recent Great American Beer Fest win is reason enough to celebrate with a cheers to Boulder’s favorite triplets.
- Volta is also incredibly tempting this year as they’re serving a vegetarian moussaka with potato, eggplant, butternut squash, béchamel, spicy pumpkin purée, and pepitas. Please and thank you!