Our Guides


 

Megan Bucholz

Founding Foodie

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Megan is a Boulder food blogger who has traveled extensively throughout the United States, Europe, Asia, and Central and South America. She moved to Boulder to earn a Masters degree in Educational Foundations, Policy, and Practice from CU Boulder.  Megan has lived in Boulder for nine years and enjoys the farm-to-table approach to home cooking.  She’s always cooking something, and A Bolder Table can catch you up on her latest creations (or, more likely her chef-fiancé’s latest creations). She is also fluent in Spanish, so don’t hesitate to practice Spanish with her if she’s your guide on tour.

Contact: Megan@localtabletours.com 303.909.5747

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Meagan (#2) is a food writer from Texas who moved to Boulder, and jumped right into the local food scene writing for Eat Drink Boulder and guiding tours with Local Table Tours. Between the two of them, you’re very likely to have a Me(a)gan as a guide if you’re on tour in Boulder.

Heather moved to Boulder four years ago to study to become a Pilates instructor.  She earned her certification and spends most days actively instructing Pilates or coaching figure skating. In her spare time, she’s quite a foodie and very keen on the gluten free diet and lifestyle.  Heather actually came on a Local Table Tour before moving to Boulder one summer and enjoyed herself so much, she became a guide.

CrystalCrystal moved to Denver 6 years and has been an active admirer of the booming culinary scene in the Denver/Boulder area. In her full time job, she serves as the Director of Operations for a boutique public policy consulting firm in Denver. She spends her free time checking out restaurants one bite at a time, sipping through the best wine bars in town, and trying new recipes in the kitchen. She also reads up on celebrity chef gossip as much as possible.

 

Featured Restaurants and Local Businesses

We are continually adding more featured restaurants, coffee shops, bars, and specialty foodie hot spots, and tours will vary to highlight the specials from as many of our locally owned and operated restaurants and food merchants as possible.   Click here to see our growing list of featured restaurants and merchants.

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